Gourmet Gift Box

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Gourmet Gift Box
172,46 $US
Disponibilité:
en stock
The gourmet special gourmet box contains a multitude of local products particularly delicate for all gourmets. The gourmet basket ideal for lovers of good meat ...
This box consists of a South-West duck foie gras (125 g jar), a truffled duck foie gras (jar 180g), pasta with truffles (250g bag), duck salmis (600g jar ) and cepes in oil (jar 235g).
South West Duck Foie Gras: Real South-West Whole Duck Foie Gras, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Fat Livers worked by hand, without additives or preservatives. Jar of 125 g.
Whole Duck Foie Gras Perigord with Truffles: Real Whole Duck Foie Gras from Perigord to Truffle, made according to my recipe. Find the true taste of foie gras from the South West, prepared with real slices of truffles. Subtle blend of South West Foie Gras and black truffle with inimitable taste, prepared according to the tradition of Périgord by small producers. This foie gras is prepared with 5% truffles. Jar of 180 gr
Pasta craft with truffles, pasta of high quality, made as before, with a pleasant taste of truffles.Preparées in a small family business, which uses only vegetables and spices 100% natural to color and flavor his pasta. this rigorous selection of raw materials, the pasta is elaborated artisanally in the respect of the purest tradition, by rolling then drying at low temperature to preserve the soft pasta. 250g bag.
Duck salmis: My Duck Salmis with porcini mushrooms and Cahors wine, made according to my recipe, especially for my local delicatessen. Duck Salmis with porcini mushrooms and wine from Cahors: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this salmis of duck with porcini mushrooms. 600g jar
Ceps à l'huile: Cooked and preserved ceps in oil. Find the true flavor of the cooked cep mushrooms. Gourmands just fried or added to a sauce. The cep, king of the forest with its white flesh and flavor of underwood very fragrant. Legs and Legs Cooked in Oil, gilded in oil and and put in jars, are used to heat the pan. Jar 235g
A brown and orange cardboard basket
The gourmet basket "Special Gourmets" is an assortment of local products selected by My Fine Local Grocery