igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound)- 3 Pack

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igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound) - Pack of 3
igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound)- 3 Pack
igourmet Cheese Ships expedited in an insulated package to ensure freshness
Pecorino Romano Cheese Imported from Italy
Italy's oldest cheese, dating back to ancient Roman times
igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound) - Pack of 3
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.
Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.
Made from pasteurized sheep's milk.
Whole form is 45 lbs.
We cut and wrap this item by hand.
igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound)- 3 Pack Product Details
Brand
igourmet
Model Name
igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound)- 3 Pack
Manufacturer
igourmet
UPC
Item Type
artisan-romano-cheeses
Item Name
igourmet Italian Pecorino Romano Cheese - Five Pound Club Cut (5 pound) - Pack of 3
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