igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound) - Pack of 3

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igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound) - Pack of 3
igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound)- 3 Pack
igourmet Cheese Ships expedited in an insulated package to ensure freshness
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times
This hard sheep''s milk cheese is typically aged for one year and used as a grating cheese
igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound) - Pack of 3
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.
Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino, which is still made in Lazio, the region surounding Rome.
Made from pasteurized sheep's milk.
Whole form is 45 lbs.
We cut and wrap this item by hand.
igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound)- 3 Pack Product Details
Brand
igourmet
Model Name
igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound)- 3 Pack
Manufacturer
igourmet
UPC
Item Type
pecorino-cheese
Item Name
igourmet Pecorino Romano Cheese - Two Pound Club Cut (2 pound) - Pack of 3
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